REAL-TIME AI-BASED INFERENCE OF PEOPLE GENDER AND AGE IN HIGHLY CROWDED ENVIRONMENTS


Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae family.It is commonly used in cooking but also in traditional medicine in the treatment of worms, dysentery, inflammation, and also irritation of the stomach, intestines, and kidneys, as it is a potential functional food.Its mucilage is a highly viscous polysaccha

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2-Azido-1-(4-nitrophenyl)ethanone

In Frying Pans the title compound, C8H6N4O3, the ketone [C—C(=O)—C] and nitro groups are tilted with respect to the benzene ring by 18.92 (6) and 24.11 (15)°, respectively.In the crystal, molecules are linked into interwoven chains running parallel to the [100] direction by C—H.N hydrogen b

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Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect

Shewanella baltica is the dominant bacterium that causes spoilage of seafood.RpoS is an alternative sigma factor regulating stress adaptation in many bacteria.However, the detailed regulatory mechanism of RpoS in S.baltica remains unclear.This study aims to investigate the regulatory function of RpoS on spoilage activity and adhesion ability in S.b

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